Jennifer Garner launched a YouTube channel for her ‘Pretend Cooking Show,’ a video series where she shares some of her ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

Taking cues from her books on entertaining, as well as her blog posts and social media videos, we've assembled 10 of Martha Stewart's best cooking tips.

The editors at New York Times Cooking have saved you the difficult first step by collecting 25 make-ahead breakfast dishes ...

Steaks are delicious, but cooking them can present a challenge for nailing the right temperature. There is a method that ...

Nitpicking someone’s cooking is a bad idea for many reasons. But what would you say if someone kept complaining about your ...

Are your pot roasts being prepared to their full potential? Here are some tips and tricks to make sure all of that time and ...

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

Cooking oil is a kitchen staple that's important for both culinary and health purposes. Using oil helps food heat evenly, reduce sticking and enhance flavor and texture. Oil also provides us with fats ...

Some healthier cooking oils that can withstand higher temperatures include olive oil, avocado oil, sesame oil, and safflower oil. Other oils to avoid for high temps include fish oil, flax oil, palm ...