raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...
Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety sauce coats melt-in-your mouth tender pieces of beef, mushrooms, and pearl ...
Little House Big Alaska on MSN
Holiday leftovers made better: Easy recipes for busy days
Holiday leftovers don’t have to feel like a repeat performance. With a few smart tweaks, yesterday’s dishes can turn into ...
Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.
Sweet Village on MSN
How a whole beef leg is preserved using old methods
This video shows how an entire beef leg is preserved using traditional village canning methods. From slow cooking to careful ...
If you're saddled with a hunk of cooked meat from last night's BBQ, step away from the microwave and nobody gets hurt. We tested several methods to find the best way to reheat steak. David Watsky ...
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