State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay and Tillamook Bay, Oregon, may be contaminated with the toxins that cause paralytic shellfish poisoning, ...

Friends of the Bay partners with Oyster Bay to seed clams, aiming to restore shellfish populations and improve water quality ...

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

People should avoid eating sport-caught mussels, oysters, clams and scallops in San Luis Obispo County until further notice, the California Department of Public Health warned Friday afternoon. Bivalve ...

As red tides continue to impact the West and South coasts, the DFFE urges the public to avoid consuming shellfish and ...

The Department of Forestry, Fisheries and the Environment (DFFE) has sounded the alarm after a wave of dead shellfish washed up along parts ...